Welcome to The Jefferson House + Urban Cellars, an upscale dining experience at the historic Crowne Plaza Pontchartrain Hotel in downtown Detroit.

The Jefferson House Restaurant offers cutting edge American fusion cuisine under the leadership of Executive Chef Justin Vaiciunas. The Urban Cellars wine bar is home to a carefully curated selection of Wines, Champagnes and Ports, plus Michigan Craft beers and creative artisan cocktails.

“The Jefferson House is the latest addition to the newly renovated Crowne Plaza downtown, and home to one of the most forward-thinking menus in Detroit”
The Thrillist

Restaurant of the Year nominee
2013 Eater Awards

“Vaiciunas has put a lot of work — and a lot of fun — into the $11-$13 cocktail list.”
“Pastry chef Lindsey Barterian produced by far the most intriguing dessert we’ve had all year.”
Metro Times